Culinary Arts Courses
Next courses
start January
2022
We offer various full time courses during the year, Ranging from 3 months to 1 Year. They currently include the Certificates and Diplomas in Baking, Cooking, House Keeping and Food & Beverage Studies. The only part -time course available is cake decorating classes on Saturdays. We are looking at introducing more part time courses in the future. A Higher Diploma is also available for studies after completion of the Diploma.
Enquiries: Whatsapp Donna 066 3577 962
Full time Course
First years students need to complete the application form and will be interviewed. On succesfull application a registration fee of R 5000 + R 25 000 deposit will be required to commence the course. Then further monthly installments of R 4000 (from Feb to Nov). International qualifications are optional extras at R 8 000 per exam. The school supplies an uniform, recipes and course module notes and lectures. Students need to supply their own equipment, a list will be provided. We are accredited to City and Guilds and linked to the South African Chef's Association.
